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WBC’s Wild Mushroom Risotto Balls

truffle aioli, 13

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Classic Hummus

chipotle aioli, grilled lemon, 12

Fried Calamari

chipotle aioli, grilled lemon, 18

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Jumbo Shrimp Cocktail

house cocktail sauce, 20

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Salmon Tartare

lime crème fraîche, jalapeño, salmon roe, potato chips, 16

Roasted Pear Salad

mixed greens, frisée, dried cranberries, pecans, blue cheese, white balsamic vinaigrette, 16

add 1/2 roasted free range chicken - 17 / add jumbo shrimp - 18 / add salmon filet - 19

Caesar Salad

creamy Parmesan dressing, garlic crouton, 12

add 1/2 roasted free range chicken - 17 / add jumbo shrimp - 18 / add salmon filet - 19

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ENTREES

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Beechman Cheeseburger

6.5 oz house blend, french fries, 23

Add+$2.00 for each below:

Nueske’s Applewood Bacon, avocado, Truffle Aioli, Fried Egg

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Vegan Risotto

mushroom, spinach, 26

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Eggplant Parmesan

arugula salad, 26

Shrimp Scampi

spaghetti, white wine garlic butter sauce, 29

Rainbow Trout Piccata

arugula, tomatoes, pickled red onions, lemon caper sauce, 27

Pan Seared Salmon

farro, rainbow chard, lemon vinaigrette, 31

Roast Free Range Organic Chicken

carrots, string beans, mashed potatoes, 29

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Grilled Skirt Steak

french fries or mashed potatoes, 36

au poivre (peppercorn sauce)  4

miso glaze  2

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SIDES

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French Fries 8

parmesan truffle +4

Mashed Potatoes

8

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Broccoli Rabe

dessicated chili flakes, parmesan cheese, 12

Brussels Sprouts

pancetta, 14

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DESSERTS

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Hot Fudge Sundae

vanilla ice cream, hot fudge, whipped cream, slivered almonds, 13

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Butterscotch Toffee Parfait, 13

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